A simple and delicious dish with which you can surprise your partner and family, chicken cordon blue with spinach and bbq
This recipe has a rich flavor and a gourmet presentation so if you are looking for what to do on that special date it may be perfect, cordon blue chicken breasts with spinach have a touch of BBQ sauce that you love.
The cordon blue chicken usually brings inside a type of cheese and some addition , this will be with spinach and a touch of Philadelphia cheese giving a perfect flavor inside but tasting the combination they make with the barbecue and the touch of bacon .
This recipe is actually very easy to make, it is a yielding dish that you can accompany with a pasta and a fresh salad, the chicken cordon blue will be served in medallions type and it is for your whole family, so get to work.
Now that many of us are spending more time at home, possibly on Mother’s Day we will not be able to go out to celebrate like other years but that does not mean that we do not have a lunch or dinner as they deserve it
Ingredients for the cordon blue chicken:
3 Chicken breasts filleted
A cup of spinach
A bar of Philadelphia cheese
Bacon
BBQ sauce
salt and pepper
Procedure:
Take a breast, if it is very large you can take out two they must be flattened but not very thin, if they need a little, simply place a piece of plastic and beat them a little either with the handle of a knife or a stone like the molcajete. .
After seasoning them with salt and pepper on both sides, on one edge of the breast place pieces of Philadelphia cheese and some spinach leaves, now you will wrap them until they form a roll, before this you must have on your surface two titas of bacon, on They put the breasts wrapped and you will hold with the help of a toothpick.
Previously, you will preheat the oven to 180 °, you will place the breasts on a tray and you will varnish them with bbq sauce with the help of a kitchen brush or a spoon and you will put them in the oven for approximately 20 minutes, then you have to remove them, return to varnish and put another 5 minutes more.
Remove the breasts from the oven, rest for about 5 minutes and without removing the chopsticks you will cut the medallions using a fork and a sharp knife approximately three centimeters thick and that’s it.
How to accompany:
You can make a simple pasta type fettuccine, which you will only cook with a little olive oil and garlic, it has a delicious flavor and you also make a salad.One option is starting a little red cabbage, lettuce and some cherry tomatoes and the dressing you can be your choice but a honey mustard is great, enjoy!
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