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A group of British researchers has suggested using labels that indicate the amount of exercise that must be done to burn the calories that are ingested
The new suggestion of placing labels that indicate the exercise that must be done to burn those extra calories that are in the body, has started to raise much speculation among people and the scientific community for the great benefits it would bring .
The labels that are intended to be placed on food, and that would help to lose weight, would indicate the time of physical activity necessary to dispose of a certain amount of calories that human beings ingest and that is harmful to health.
The new prevention measure is already in plans to be implemented as soon as possible and to know the benefits it can have for daily life and people’s health.
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Increasing obesity and the consumption of high-calorie foods has made world health face a bigger problem than it has always had. In addition to this, sedentary life, linked to technology, has made people increase the risk of suffering from cardiovascular disease.
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In recent years, the main health institutions in the world have begun to carry out prevention and physical activation campaigns for all people who are at risk of developing obesity, in any of its types, and also those who are healthy, to reduce the risk of diseases related to the cardiovascular system.
Part of these actions have been to warn consumers about the risks that ingesting this or that product could have. For this reason, a new way to prevent the risk of obesity among the world’s people has begun to be implemented; The new tool is to report on how much time you have to exercise to eliminate calories from a product.
It was in a publication of the journal specialized in health issues, Journal of Epidemiology and Community Health , in which the initiative was announced, which appears to bring many benefits to people in general.
Knowing the amount of exercise that has to be done to burn calories, and that these do not accumulate in the body, seems to be aimed at the moderate consumption of products with high calorie content that affect people.
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