We share with you the easy recipe to make the coditos soup with ham and corn, get ready because you are going to suck your fingers when you finish making it
In Mexican cuisine nothing ever gets stuck, and delicious things are always made on a low budget. In this hot season, it is important that you make fresh meals, today we are going to share a recipe that the whole family loves, but mainly the home children.
It is the cold elbow soup, it has few ingredients, so take note of what you need to prepare it, it has been said, it should be noted that it is recommended that all members of the family participate in the preparation, it is fun and strengthens family bonding and communication.
Creating important memories in our children is what should be encouraged every day and what better than cooking with them, making them part of their food. Cold elbow soup is easy to make. Take note!.
Ingredients- A package of coditos soup, a half cream, 4 tablespoons of mayonnaise, 3 celery sticks, two little jars of cooked corn, 5 slices of ham, 5 slices of yellow cheese and three tablespoons of Philadelphia cheese.
The first thing you have to do is put a pan with water, then once it boils you are going to add the soup with a little salt, when it is ready, remove it, drain it and let it cool a little, then you go to place in a large container where it sieves very well.
And you add the media crema, the mayonnaise and finely chop the celery, the ham and the yellow cheese, in small squares. And you throw them away. You are also going to put the Philadelphia cheese, add a little salt to taste and pepper.
You can accompany this delicious cold soup with toast and a fresh water from the fruit of your choice. Bon Appetite!